Wir sind damals auf Mahlgrad gestoßen weil wir was besonderes wollten. Nicht nur besonders im Geschmack, sondern vom gesamten Prozess. Mit Mahlgrad hatten wir das gefunden. Mittlerweile bedienen wir uns gegenseitig. Eine klasse Unternehmung & wir hoffen dass es noch viele viele Jahre Bestand hat.

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